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coronation-chicken-recipe

Coronation Chicken Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g chickpeas cooked and drained
  • 100 g vegan mayonnaise
  • 50 g mango chutney
  • 1 teaspoon curry powder
  • 1 teaspoon lemon juice
  • 50 g sultanas
  • 1 apple chopped
  • 1 spring onion chopped
  • to taste salt and pepper

Instructions 

  1. 1. In a mixing bowl, mash the chickpeas with a fork until slightly chunky.
  2. 2. Add the vegan mayonnaise, mango chutney, curry powder, and lemon juice. Mix well.
  3. 3. Stir in the sultanas, chopped apple, and spring onion.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve chilled or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 6g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Coronation Chicken, Vegan
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