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crab-rangoon-dip-recipe

Crab Rangoon Dip Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan cream cheese
  • ½ cup Vegan mayonnaise
  • 1 cup Hearts of palm, chopped
  • 1 tablespoon Soy sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 tablespoon Chives, chopped for garnish

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the vegan cream cheese, vegan mayonnaise, chopped hearts of palm, soy sauce, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
  5. Remove from the oven and let it cool slightly. Garnish with chopped chives before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Vegan
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