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cranberry-cheesecake-recipe

Cranberry Cheesecake

This recipe is vegan.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Coconut oil, melted

Filling

  • 3 cups Cashews, soaked overnight
  • 1 cup Coconut cream
  • 0.75 cup Maple syrup
  • 0.5 cup Lemon juice
  • 1 teaspoon Vanilla extract

Topping

  • 1 cup Cranberries, fresh or frozen
  • 0.5 cup Maple syrup
  • 0.25 cup Water

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted coconut oil. Press into the bottom of a springform pan.
  3. Bake crust for 10 minutes. Let cool.
  4. Blend soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract until smooth.
  5. Pour filling over cooled crust. Smooth the top.
  6. Chill in the fridge for at least 4 hours.
  7. In a saucepan, combine cranberries, maple syrup, and water. Cook until cranberries burst and sauce thickens.
  8. Let cranberry sauce cool, then spread over the cheesecake.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Sodium: 50mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Cheesecake, Cranberry, Vegan
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