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cranberry-crostini-recipe

Cranberry Crostini Recipe

A delightful vegan appetizer perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette French baguette sliced into ½ inch pieces
  • 1 cup cranberries fresh or frozen
  • 2 tablespoon maple syrup
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 tablespoon fresh rosemary chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 10 minutes or until golden and crispy.
  4. In a mixing bowl, combine cranberries, maple syrup, and a pinch of salt.
  5. Top each toasted baguette slice with the cranberry mixture and sprinkle with chopped rosemary.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Cranberry, Crostini, Vegan
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