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cranberry-nut-bread-pudding-recipe

Cranberry Nut Bread Pudding

A delicious vegan bread pudding with cranberries and nuts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Stale Bread, cubed
  • 1 cup Cranberries dried
  • ½ cup Nuts chopped
  • 2 cups Almond Milk
  • ½ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together almond milk, maple syrup, vanilla extract, cinnamon, and salt.
  3. Add the cubed bread, cranberries, and chopped nuts to the bowl. Mix well to coat the bread.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 20g | Calcium: 100mg | Iron: 2mg

Keywords

Bread Pudding, Vegan
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