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cranberry-orange-bread-recipe

Cranberry Orange Bread

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh cranberries chopped
  • 1 tablespoon orange zest
  • ¾ cup orange juice freshly squeezed
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. Add the chopped cranberries and orange zest to the dry ingredients and mix well.
  4. In another bowl, mix the orange juice, vegetable oil, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 180mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Cranberry, Orange, Vegan
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