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cranberry-orange-scones-recipe

Cranberry Orange Scones Recipe

Delicious vegan scones with a hint of orange and tart cranberries.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 scones
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup coconut oil, solid
  • ¾ cup non-dairy milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 zest of one orange
  • 1 cup fresh or frozen cranberries

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the solid coconut oil until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix the non-dairy milk, apple cider vinegar, and vanilla extract. Let it sit for a minute to curdle.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Fold in the orange zest and cranberries.
  7. Turn the dough out onto a floured surface and shape into a circle about 1 inch thick. Cut into 8 wedges.
  8. Place the wedges on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
  9. Let cool on a wire rack before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Cranberry, Orange, Scones, Vegan
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