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cranberry-pecan-brussels-sprout-salad-recipe

Cranberry Pecan Brussels Sprout Salad

A delicious vegan salad with cranberries and pecans.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Brussels sprouts, shredded
  • ½ cup Dried cranberries
  • ½ cup Pecans, chopped
  • 2 tablespoons Olive oil
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Maple syrup
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, combine shredded Brussels sprouts, dried cranberries, and chopped pecans.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, salt, and black pepper.
  3. Pour the dressing over the Brussels sprout mixture and toss to combine.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Healthy, Vegan
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