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cranberry-pecan-brussels-sprouts-recipe

Cranberry Pecan Brussels Sprouts Recipe

A delicious vegan side dish featuring roasted Brussels sprouts, cranberries, and pecans.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tablespoon olive oil
  • 0.5 cup dried cranberries
  • 0.5 cup pecans roughly chopped
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss Brussels sprouts with olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 20 minutes, stirring halfway.
  4. Remove from oven and mix in cranberries and pecans.
  5. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Easy, Healthy, Vegan
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