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cranberry-pecan-granola-recipe

Cranberry Pecan Granola

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Rolled oats
  • 1 cup Pecans chopped
  • 1 cup Dried cranberries
  • ½ cup Maple syrup
  • ¼ cup Coconut oil melted
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, chopped pecans, and salt.
  3. In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. Pour this mixture over the oat mixture and stir until everything is well coated.
  4. Spread the mixture evenly onto the prepared baking sheet. Bake for 25 minutes, stirring halfway through, until the granola is golden brown.
  5. Remove from the oven and let it cool completely. Once cooled, stir in the dried cranberries.
  6. Store in an airtight container for up to two weeks.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Sodium: 120mg | Potassium: 150mg | Fiber: 4g | Sugar: 12g | Calcium: 20mg | Iron: 1.5mg

Keywords

Granola, Vegan
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