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This recipe is vegan.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Mediterranean
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cups
chickpeas
1
cup
quinoa
1
bell pepper, diced
1
cucumber, diced
¼
cup
olive oil
2
tablespoon
lemon juice
Salt and pepper to taste
Fresh parsley, chopped
Instructions
Cook quinoa according to package instructions.
In a large bowl, combine cooked quinoa, chickpeas, bell pepper, and cucumber.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour dressing over quinoa mixture and toss to combine.
Garnish with fresh parsley before serving.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
12
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
300
mg
|
Potassium:
500
mg
|
Fiber:
8
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
60
mg
|
Calcium:
60
mg
|
Iron:
3
mg
Keywords
Healthy, Vegan
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