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cream-cheese-filling-recipe

Cream Cheese Filling Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan cream cheese
  • ¼ cup Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a mixing bowl, combine the vegan cream cheese, powdered sugar, and vanilla extract.
  2. 2. Whisk until smooth and creamy.
  3. 3. Use immediately or refrigerate until ready to use.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Sodium: 150mg | Sugar: 8g | Calcium: 10mg

Keywords

Cream Cheese, Filling, Vegan
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