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cream-cheese-frosting-recipe

Cream Cheese Frosting Recipe

This vegan cream cheese frosting is perfect for cakes, cupcakes, and cookies.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan cream cheese
  • ¼ cup Vegan butter softened
  • 2 cups Powdered sugar sifted
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, beat the vegan cream cheese and vegan butter until smooth.
  2. Gradually add the powdered sugar, beating until smooth and creamy.
  3. Mix in the vanilla extract until well combined.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Sodium: 150mg | Sugar: 28g | Calcium: 20mg

Keywords

Frosting, Vegan
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