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cream-cheese-fruit-salad-recipe

Cream Cheese Fruit Salad

A refreshing and creamy vegan fruit salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan cream cheese
  • 2 cups Mixed fresh fruits (strawberries, blueberries, kiwi, etc.) Chopped
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, combine the vegan cream cheese, maple syrup, and vanilla extract. Mix until smooth.
  2. Gently fold in the mixed fresh fruits until well coated.
  3. Chill in the refrigerator for at least 10 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Fruit Salad, Vegan
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