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cream-sauce-recipe

Cream Sauce Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews
  • 1 cup water
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • Salt to taste

Instructions 

  1. Soak cashews in water for at least 2 hours or overnight.
  2. Drain and rinse cashews.
  3. Blend all ingredients in a high-speed blender until smooth.
  4. Adjust seasoning as needed.

Nutritional Value

Calories: 200kcal | Carbohydrates: 12g | Protein: 7g | Fat: 15g | Saturated Fat: 2.5g | Sodium: 150mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Vegan Cream Sauce
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