Crepe Recipe
This recipe is vegan.
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Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1.5 cups almond milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 tablespoon vegetable oil
Instructions
- In a bowl, whisk together flour, sugar, and salt.
- Gradually add almond milk, whisking until smooth.
- Stir in vanilla extract and vegetable oil.
- Heat a non-stick pan over medium heat.
- Pour ¼ cup of batter into the pan, tilting to spread evenly.
- Cook until edges lift and bottom is golden, about 2 minutes.
- Flip and cook another minute.
- Repeat with remaining batter.
Nutritional Value
Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Calcium: 100mg | Iron: 1mg
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