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crostini-fig-prosciutto-recipe

Crostini Fig Prosciutto Recipe

A delightful vegan crostini with fig and prosciutto.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced
  • 1 cup Figs sliced
  • 1 cup Vegan prosciutto sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Slice the baguette into ½-inch slices and place them on a baking sheet.
  3. 3. Brush the slices with olive oil and sprinkle with salt and pepper.
  4. 4. Bake in the oven for about 10 minutes, or until golden brown.
  5. 5. Top each slice with a piece of vegan prosciutto and a slice of fig.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 250mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Crostini, Fig, Prosciutto, Vegan
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