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crostini-tomato-basil-bruschetta-recipe

Crostini Tomato Basil Bruschetta Recipe

A simple and delicious vegan appetizer.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf baguette sliced
  • 4 units ripe tomatoes diced
  • 0.25 cup fresh basil chopped
  • 2 cloves garlic minced
  • 2 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 5 minutes or until golden brown.
  4. In a bowl, mix tomatoes, basil, garlic, olive oil, salt, and pepper.
  5. Spoon tomato mixture onto toasted baguette slices.
  6. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta, Vegan
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