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crostini-tomato-basil-recipe

Crostini Tomato Basil Recipe

A simple and delicious vegan appetizer perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette French baguette sliced into ½ inch pieces
  • 2 cups Cherry tomatoes halved
  • 1 cup Fresh basil chopped
  • 2 tablespoons Olive oil
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
  3. Bake for 10 minutes or until golden brown and crispy.
  4. In a mixing bowl, combine the cherry tomatoes, basil, garlic, salt, and pepper.
  5. Top each baguette slice with the tomato mixture and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Basil, Crostini, Tomato, Vegan
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