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crostini-with-feta-and-tomatoes-recipe

Crostini with Feta and Tomatoes

Simple and delicious vegan crostini with feta and tomatoes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette French baguette sliced into ½ inch pieces
  • 1 cup cherry tomatoes halved
  • ½ cup vegan feta cheese crumbled
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 8-10 minutes or until golden brown.
  4. In a mixing bowl, combine cherry tomatoes, vegan feta, garlic, oregano, salt, and pepper.
  5. Top each toasted baguette slice with the tomato and feta mixture.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Crostini, Feta, Tomatoes, Vegan
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