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crostini-with-ricotta-and-tomatoes-recipe

Crostini with Ricotta and Tomatoes

Simple vegan crostini with creamy ricotta and fresh tomatoes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced
  • 1 cup Vegan Ricotta
  • 2 cups Cherry Tomatoes halved
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Balsamic Glaze optional

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 8-10 minutes or until golden and crisp.
  4. Spread vegan ricotta on each slice.
  5. Top with halved cherry tomatoes.
  6. Season with salt and pepper. Drizzle with balsamic glaze if using.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crostini, Vegan
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