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crostini-with-tomato-bruschetta-recipe

Crostini with Tomato Bruschetta

Simple and delicious vegan crostini with tomato bruschetta.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette French baguette sliced
  • 2 cups Tomatoes diced
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste
  • 1 handful Fresh basil chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place baguette slices on a baking sheet and bake for 10 minutes or until golden brown.
  3. In a mixing bowl, combine diced tomatoes, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
  4. Top each baguette slice with the tomato mixture and garnish with fresh basil.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Crostini, Tomato Bruschetta, Vegan
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