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crumbled-cheese-recipe

Crumbled Cheese Recipe

A simple and delicious vegan crumbled cheese recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Firm Tofu drained and crumbled
  • 2 tablespoon Nutritional Yeast
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. In a mixing bowl, crumble the tofu using a fork.
  2. 2. Add nutritional yeast, lemon juice, garlic powder, onion powder, and salt.
  3. 3. Mix well until all ingredients are combined.
  4. 4. Serve immediately or store in the fridge for up to 3 days.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Vegan Cheese
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