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crushed-almond-crust-recipe

Crushed Almond Crust Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust Ingredients

  • 2 cups almonds
  • 2 tablespoon coconut oil, melted
  • 2 tablespoon maple syrup
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, pulse almonds until finely ground.
  3. Add melted coconut oil, maple syrup, and salt. Pulse until combined.
  4. Press mixture into a pie dish.
  5. Bake for 10 minutes or until golden brown.
  6. Let cool before filling.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 6g | Fat: 22g | Saturated Fat: 5g | Sodium: 60mg | Potassium: 200mg | Fiber: 4g | Sugar: 4g | Calcium: 80mg | Iron: 1.5mg

Keywords

Almond, Crust
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