Go Back
–+ servings
crust-recipe

Crust Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ½ cup Vegan butter cold and cubed
  • ¼ cup Ice water as needed
  • 1 tablespoon Sugar
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and salt.
  2. 2. Add cold vegan butter and mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
  4. 4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. 5. Roll out the dough on a floured surface and use as needed.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Crust, Vegan
Tried this recipe?Let us know how it was!