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Cuban Bread Recipe
A simple and delicious Cuban bread recipe that's vegan-friendly.
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Preparation Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Course:
Bread
Cuisine:
Cuban
Servings:
8
servings
Calories:
150
kcal
Ingredients
Main Ingredients
4
cups
all-purpose flour
1
tablespoon
sugar
1
tablespoon
salt
1
tablespoon
active dry yeast
1.5
cups
warm water
Instructions
1. In a mixing bowl, combine the flour, sugar, salt, and yeast.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for about 10 minutes until smooth and elastic.
4. Let the dough rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Shape the dough into a loaf and place it on a baking sheet.
7. Bake for 30 minutes or until golden brown.
8. Let the bread cool before slicing.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Vegan
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