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cuban-sandwich-recipe

Cuban Sandwich Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Cuban
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf Cuban bread sliced lengthwise
  • 1 cup Vegan ham slices
  • 1 cup Vegan Swiss cheese sliced
  • 1 cup Pickles sliced
  • 2 tablespoon Yellow mustard

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Spread mustard on the inside of the bread slices.
  3. 3. Layer vegan ham, vegan Swiss cheese, and pickles on one slice of bread.
  4. 4. Top with the other slice of bread.
  5. 5. Place the sandwich in the panini press and cook until the bread is crispy and the cheese is melted, about 5-10 minutes.
  6. 6. Cut the sandwich into halves and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Sodium: 800mg | Potassium: 200mg | Fiber: 5g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Vegan
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