Go Back
–+ servings
cucumber-avocado-soup-recipe

Cucumber Avocado Soup Recipe

A refreshing and creamy vegan soup perfect for hot days.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups cucumber, peeled and chopped
  • 1 ripe avocado, peeled and pitted
  • 1 cup vegetable broth
  • 2 tablespoon lime juice
  • 1 clove garlic, minced
  • to taste salt and pepper

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust seasoning with salt and pepper.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 500mg | Fiber: 6g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Soup
Tried this recipe?Let us know how it was!