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cucumber-dill-salad-recipe

Cucumber Dill Salad Recipe

A refreshing and simple vegan salad perfect for any meal.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Vegan
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers sliced thinly
  • ¼ cup fresh dill chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • to taste salt
  • to taste pepper

Instructions 

  1. Slice cucumbers thinly.
  2. Chop fresh dill.
  3. In a bowl, combine cucumbers, dill, olive oil, and lemon juice.
  4. Season with salt and pepper.
  5. Toss well and serve immediately.

Nutritional Value

Calories: 60kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber, Dill, Salad
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