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cucumber-dill-yogurt-salad-recipe

Cucumber Dill Yogurt Salad

A refreshing vegan salad made with cucumbers, vegan yogurt, and fresh dill.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups cucumber sliced
  • 1 cup vegan yogurt
  • 2 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Slice the cucumbers.
  2. In a mixing bowl, combine vegan yogurt, fresh dill, lemon juice, salt, and pepper.
  3. Add the sliced cucumbers to the bowl and mix well.
  4. Serve immediately or chill in the fridge for 30 minutes before serving.

Nutritional Value

Calories: 60kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Cucumber, Dill, Salad, Vegan
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