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cucumber-mint-raita-recipe

Cucumber Mint Raita Recipe

A refreshing vegan raita made with cucumber and mint.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup cucumber, grated
  • 1 cup vegan yogurt
  • 2 tablespoon fresh mint leaves, chopped
  • ½ teaspoon cumin powder
  • to taste Salt

Instructions 

  1. Grate the cucumber and squeeze out excess water.
  2. In a bowl, mix the cucumber, vegan yogurt, chopped mint leaves, cumin powder, and salt.
  3. Stir well and serve chilled.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Raita, Vegan
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