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cucumber-mint-sorbet-recipe

Cucumber Mint Sorbet Recipe

Refreshing vegan sorbet made with cucumbers and mint.
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Preparation Time: 10 minutes
Total Time: 2 hours 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers peeled and chopped
  • 0.5 cup fresh mint leaves
  • 0.5 cup sugar
  • 0.25 cup water
  • 2 tablespoons lime juice

Instructions 

  1. Blend cucumbers, mint, sugar, water, and lime juice until smooth.
  2. Strain the mixture to remove solids.
  3. Pour into a shallow dish and freeze for 2 hours.
  4. Scrape with a fork to create a sorbet texture.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 0.5g | Sodium: 2mg | Potassium: 180mg | Fiber: 1g | Sugar: 13g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber, Mint, Sorbet
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