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cucumber-mint-sushi-recipe

Cucumber Mint Sushi Recipe

Refreshing vegan sushi with cucumber and mint.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi rice
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 Cucumber thinly sliced
  • ¼ cup Fresh mint leaves chopped
  • 4 Nori sheets

Instructions 

  1. 1. Rinse the sushi rice under cold water until the water runs clear.
  2. 2. Cook the rice according to the package instructions.
  3. 3. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice.
  4. 4. Let the rice cool to room temperature.
  5. 5. Place a nori sheet on the sushi mat. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
  6. 6. Arrange cucumber slices and chopped mint leaves in a line along the bottom edge of the rice.
  7. 7. Roll the sushi tightly using the mat. Seal the edge with a bit of water.
  8. 8. Slice the roll into bite-sized pieces with a sharp knife.
  9. 9. Repeat with the remaining ingredients.

Nutritional Value

Calories: 200kcal | Carbohydrates: 42g | Protein: 4g | Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Sushi, Vegan
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