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cucumber-yogurt-dip-recipe

Cucumber Yogurt Dip Recipe

A refreshing vegan dip perfect for snacks or as a side dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Cucumber, grated
  • 1 cup Vegan Yogurt
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Dill, chopped
  • 1 clove Garlic, minced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Grate the cucumber and squeeze out excess water.
  2. 2. In a mixing bowl, combine the grated cucumber, vegan yogurt, lemon juice, chopped dill, and minced garlic.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Mix well and serve chilled.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1mg

Keywords

Dip, Healthy, Vegan
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