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cucumbers-in-sour-cream-recipe

Cucumbers in Sour Cream

Simple and refreshing vegan cucumber salad with a creamy dressing.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 large Cucumbers sliced thin
  • 1 cup Vegan Sour Cream
  • 1 tablespoon Dill chopped
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt or to taste
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, combine the vegan sour cream, dill, lemon juice, salt, and black pepper.
  2. 2. Add the sliced cucumbers to the bowl and toss until they are well coated with the dressing.
  3. 3. Serve immediately or chill in the refrigerator for 10-15 minutes before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Cucumber, Salad, Vegan
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