Go Back
–+ servings
cupcake-liners-recipe

Cupcake Liners Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 200 kcal

Ingredients 

Cupcake Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 cup Non-dairy milk
  • 0.5 cup Vegetable oil
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the non-dairy milk, vegetable oil, and vanilla extract. Mix until just combined.
  4. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cupcakes cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Calcium: 20mg | Iron: 1mg

Keywords

Cupcake, Vegan
Tried this recipe?Let us know how it was!