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cupcake-recipe

Cupcake Recipe

Delicious vegan cupcakes that are easy to make and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 150 kcal

Ingredients 

Cupcake Ingredients

  • 1 ½ cups All-purpose flour
  • 1 cup Sugar
  • ½ cup Cocoa powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Water
  • ⅓ cup Vegetable oil
  • 1 tablespoon Vinegar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until smooth.
  4. Pour the batter into the cupcake liners, filling each about two-thirds full.
  5. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cupcakes cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 10mg | Iron: 1mg

Keywords

Cupcake, Vegan
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