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curried-chickpea-salad-recipe

Curried Chickpea Salad

A delicious and easy vegan curried chickpea salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Chickpeas drained and rinsed
  • ¼ cup Vegan Mayo
  • 1 tablespoon Curry Powder
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 cup Diced Celery
  • ¼ cup Chopped Red Onion
  • ¼ cup Chopped Fresh Cilantro
  • ½ teaspoon Salt or to taste
  • ¼ teaspoon Black Pepper or to taste

Instructions 

  1. In a mixing bowl, mash the chickpeas slightly with a fork.
  2. Add the vegan mayo, curry powder, lemon juice, diced celery, chopped red onion, chopped cilantro, salt, and black pepper. Mix well.
  3. Serve immediately or chill in the fridge for an hour to let the flavors meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 6g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Curried Chickpea Salad
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