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curry-sauce-recipe

Curry Sauce Recipe

A simple and delicious vegan curry sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoon curry powder
  • 1 can coconut milk 400ml
  • 1 can diced tomatoes 400g
  • to taste Salt and pepper

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add onion, garlic, and ginger. Sauté until soft.
  3. Stir in curry powder and cook for 1 minute.
  4. Add coconut milk and tomatoes. Simmer for 15 minutes.
  5. Season with salt and pepper.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 3g | Fat: 18g | Saturated Fat: 15g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Curry, Vegan
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