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custard-filling-recipe

Custard Filling Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup almond milk
  • 2 tablespoon cornstarch
  • ¼ cup sugar
  • ½ teaspoon vanilla extract
  • pinch turmeric for color, optional

Instructions 

  1. In a saucepan, whisk together almond milk and cornstarch until smooth.
  2. Add sugar and turmeric, if using. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. Remove from heat and stir in vanilla extract.
  4. Let it cool before using as a filling.

Nutritional Value

Calories: 80kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Sodium: 50mg | Potassium: 50mg | Sugar: 10g | Calcium: 200mg | Iron: 0.5mg

Keywords

Custard, Filling, Vegan
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