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Deep Fried Oreos
A delicious vegan treat that's perfect for any occasion.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Batter
1
cup
all-purpose flour
1
tablespoon
sugar
1
teaspoon
baking powder
¼
teaspoon
salt
1
cup
non-dairy milk
1
teaspoon
vanilla extract
12
Oreos
as needed
vegetable oil
for frying
Instructions
Heat oil in a deep fryer to 375°F (190°C).
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
Add non-dairy milk and vanilla extract to the dry ingredients. Whisk until smooth.
Dip each Oreo into the batter, ensuring it is fully coated.
Carefully place the battered Oreos into the hot oil. Fry until golden brown, about 2-3 minutes.
Remove Oreos from oil using tongs and place on paper towels to drain excess oil.
Serve warm and enjoy!
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Deep Fried, Oreos, Vegan
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