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demi-glace-sauce-recipe

Demi-Glace Sauce Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 cup Onion, finely chopped
  • 1 cup Carrot, finely chopped
  • 1 cup Celery, finely chopped
  • 4 cups Vegetable broth
  • 2 tablespoon Tomato paste
  • 2 tablespoon All-purpose flour
  • 2 tablespoon Soy sauce
  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Heat olive oil in a saucepan over medium heat.
  2. 2. Add chopped onions, carrots, and celery. Sauté until softened, about 10 minutes.
  3. 3. Stir in tomato paste and cook for another 5 minutes.
  4. 4. Sprinkle flour over the vegetables and stir well to combine. Cook for 2 minutes.
  5. 5. Gradually add vegetable broth, whisking constantly to avoid lumps.
  6. 6. Add soy sauce, thyme, rosemary, salt, and black pepper. Bring to a boil.
  7. 7. Reduce heat and let it simmer for 45 minutes, stirring occasionally.
  8. 8. Strain the sauce through a fine-mesh sieve. Serve warm.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Demi-Glace, Vegan
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