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–+ servings

Deviled Eggs With A Twist Recipe

A vegan twist on the classic deviled eggs using tofu and spices.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 block Firm Tofu drained and pressed
  • 2 tablespoon Vegan Mayonnaise
  • 1 tablespoon Mustard
  • 1 teaspoon Turmeric
  • 1 teaspoon Black Salt (Kala Namak)
  • 1 pinch Paprika for garnish

Instructions 

  1. 1. Blend tofu, vegan mayo, mustard, turmeric, and black salt until smooth.
  2. 2. Scoop mixture into a mixing bowl.
  3. 3. Use a spoon or piping bag to fill hollowed-out tofu pieces with the mixture.
  4. 4. Garnish with a pinch of paprika.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Deviled Eggs, Vegan
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