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diced-bell-pepper-recipe

Diced Bell Pepper Recipe

Simple and quick diced bell pepper recipe, perfect for adding to salads, stir-fries, or as a side dish.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 2 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 pcs Bell Peppers any color
  • 1 tablespoon Olive Oil
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. Wash and dice the bell peppers.
  2. 2. Heat the olive oil in a skillet over medium heat.
  3. 3. Add the diced bell peppers to the skillet and sauté for 5 minutes, or until tender.
  4. 4. Season with salt and black pepper to taste. Serve warm.

Nutritional Value

Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 80mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Easy, Quick, Vegan
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