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diced-potato-casserole-with-vegetables-recipe

Diced Potato Casserole with Vegetables

A hearty and healthy vegan casserole with diced potatoes and mixed vegetables.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups diced potatoes
  • 1 cup diced carrots
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine potatoes, carrots, bell peppers, onions, and garlic.
  3. Drizzle with olive oil and sprinkle with salt, pepper, thyme, and rosemary. Toss to coat.
  4. Transfer to a baking dish and spread evenly.
  5. Bake for 45 minutes, stirring halfway through, until vegetables are tender and golden.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Casserole, Vegan
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