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dill-cream-cheese-recipe

Dill Cream Cheese Recipe

This vegan dill cream cheese is perfect for spreading on bagels or using as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw cashews soaked in water for 4 hours
  • 2 tablespoon Lemon juice
  • 1 tablespoon Apple cider vinegar
  • 1 clove Garlic minced
  • ¼ cup Fresh dill chopped
  • ½ teaspoon Salt
  • ¼ cup Water as needed

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. In a blender, combine cashews, lemon juice, apple cider vinegar, garlic, salt, and water. Blend until smooth.
  3. 3. Stir in the chopped dill.
  4. 4. Adjust seasoning to taste and add more water if needed for desired consistency.
  5. 5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Cream Cheese, Dill, Vegan
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