Go Back
–+ servings
dill-yogurt-sauce-recipe

Dill Yogurt Sauce Recipe

A refreshing vegan dill yogurt sauce perfect for salads, sandwiches, or as a dip.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Vegan
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan yogurt
  • 2 tablespoon Fresh dill, chopped
  • 1 tablespoon Lemon juice
  • 1 clove Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well combined.
  3. Adjust seasoning to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Dill, Vegan, Yogurt
Tried this recipe?Let us know how it was!