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dim-sum-recipe

Dim Sum Recipe

This recipe is vegan.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 0.5 cup water
  • 1 cup finely chopped vegetables (carrots, cabbage, mushrooms)
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • Salt to taste

Instructions 

  1. Mix flour and water to form a dough. Knead until smooth.
  2. Roll out dough and cut into small circles.
  3. Mix vegetables, soy sauce, sesame oil, ginger, garlic, and salt.
  4. Place a spoonful of filling in each dough circle and fold to seal.
  5. Steam for 10-15 minutes until cooked through.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Vegan
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