Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Dish Recipe
This recipe is vegan.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Vegan
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
Chopped Vegetables
Mixed veggies like bell peppers, carrots, and broccoli
1
cup
Cooked Quinoa
2
tablespoon
Olive Oil
1
teaspoon
Salt
to taste
1
teaspoon
Black Pepper
to taste
Instructions
1. Heat olive oil in a pan over medium heat.
2. Add chopped vegetables and sauté until tender.
3. Stir in cooked quinoa, salt, and black pepper.
4. Cook for another 5 minutes, stirring occasionally.
5. Serve hot.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Healthy
Tried this recipe?
Let us know
how it was!