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Double Chocolate Avocado Muffin Recipe

Delicious vegan double chocolate muffins made with avocado.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup almond milk
  • 1 cup mashed ripe avocado
  • 1 cup sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup vegan chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix almond milk, mashed avocado, sugar, vegetable oil, and vanilla extract until smooth.
  4. Combine wet and dry ingredients, then fold in chocolate chips.
  5. Divide batter evenly among muffin cups.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 18g | Vitamin C: 4mg | Calcium: 40mg | Iron: 2mg

Keywords

Avocado, Chocolate, Vegan
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